Mother's Day at The Barn Bistro

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Mother's Day 2018 // Sunday 13th, May 2018

We will be dishing up 3 Courses from our current seasonal menu for only $60pp. As usual at The Barn you will be able to choose between 3 options from each course to best suit the meal to your tastes!

Call 08 8323 8618 or click here to make an online booking.

Please note: No a la carte menu available on this day; when booking please detail any allergies or food intolerances; Time limits on tables will apply: 1-2pax = 2 hours / 3-5pax = 2.5 hours / 6+pax = 3.5 hours + 


Starters

Roasted Mushroom Caps  (gf) 

goats chevre, chimichurri, macadamia crumble 

Three Cheese Arancini

mozzarella, brie and parmesan balls with bacon aioli 

 Prawn Gyoza  

dumplings with pickled cucumber and sriracha

Mains

Braised Beef Cheeks  (gf)

shiraz, leek & speck glaze with polenta

Pan Seared Chicken Breast  (gfo) 

orange sage marmalade, currant risoni, snow peas      

Red Pesto Handmade Gnocchi  (v)

sundried tomato. roast capsicum. gremolata. pecorino. olive oil 

Crispy Skin Kingfish  (gf) 

green papaya cherry tomato peanut salad.  mango coriander salsa  

Dessert

Sticky Date Pudding  

butterscotch sauce and vanilla ice cream   

Lemon Yogurt Panna Cotta  (gf)

strawberry soup, fresh summer berries 

Mocha-Gatto  (gf)

chocolate & vanilla ice cream, espresso, coffee soil, chocolate shard                                    frangelico, baileys or kahlua add $6

Mother's Day at The Barn Bistro

HMD.png

Mother's Day 2018 // Sunday 13th, May 2018

We will be dishing up 3 Courses from our current seasonal menu for only $60pp. As usual at The Barn you will be able to choose between 3 options from each course to best suit the meal to your tastes!

Call 08 8323 8618 or click here to make an online booking.

Please note: No a la carte menu available on this day; when booking please detail any allergies or food intolerances; Time limits on tables will apply: 1-2pax = 2 hours / 3-5pax = 2.5 hours / 6+pax = 3.5 hours + 


Starters

Roasted Mushroom Caps  (gf) 

goats chevre, chimichurri, macadamia crumble 

Three Cheese Arancini

mozzarella, brie and parmesan balls with bacon aioli 

 Prawn Gyoza  

dumplings with pickled cucumber and sriracha

Mains

Braised Beef Cheeks  (gf)

shiraz, leek & speck glaze with polenta

Pan Seared Chicken Breast  (gfo) 

orange sage marmalade, currant risoni, snow peas      

Red Pesto Handmade Gnocchi  (v)

sundried tomato. roast capsicum. gremolata. pecorino. olive oil 

Crispy Skin Kingfish  (gf) 

green papaya cherry tomato peanut salad.  mango coriander salsa  

Dessert

Sticky Date Pudding  

butterscotch sauce and vanilla ice cream   

Lemon Yogurt Panna Cotta  (gf)

strawberry soup, fresh summer berries 

Mocha-Gatto  (gf)

chocolate & vanilla ice cream, espresso, coffee soil, chocolate shard                                    frangelico, baileys or kahlua add $6

Announcing The Barn Bistro "Locals Special" June 13 -July 28th

Our regulars know that The Barn Bistro is the place to dine in McLaren Vale during winter, with our open fireplaces, hearty food, and warm friendly service. From June 13th to July 28th weekday diners at The Barn Bistro may avail themselves of our Locals Special - 3 courses from our current menu for only $49!

+ Live Music on Fridays while we run the special - see Facebook for artist dates

Available Monday thru Friday (some restrictions apply)

Call 08 8323 8618 or click here to make an online booking.

Valentine's Day at The Barn Bistro

Valentines Day Menu

2 Course $49 // 3 Course $59

Tuesday February 14, 2017 *Menu subject to change

Starters

Roasted Mushroom Caps  (gf) 

local ricotta, spinach, cardamom straws, red pepper coulis

 

 Local Chacuterie  (gfo) 

bresaola, lombo, salame finocchiata, piccalilli, cornichons, sourdough

 

 Prawn Gyoza  

white cabbage and chive dumplings w chilli oil

 

  Mains

Shiraz Braised Beef Cheek  (gf) 

horseradish and marjoram mash, red wine jus, snow pea tendrils

 

 Pan Seared Chicken Breast  (gf) 

avocado lime puree. bacon polenta cake. kale chips and paprika oil     

 

The Gnocchi Shop Puttanesca  (v)

 olive caper chilli and tomato sauce, lemon rocket and pecorino

 

 Crispy Skin Kingfish  (gf) 

pea and mint puree, sautéed bean and shallots with hazelnut butter

  

Desserts

Sticky Date Pudding  

butterscotch sauce and vanilla ice cream   

 

Lemon Curd Tart

double cream and zesty lemon sorbet

 

Mocha-Gatto  (gf)

chocolate & vanilla ice cream, espresso, coffee soil, chocolate shard                                    frangelico, baileys or kahlua add $5

 

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