MollyDooker Winter Reds Event 29 August 7pm - Limited Spaces - Book Quickly!

The LAST HURRAH of WINTER REDS presented by MOLLYDOOKER at THE BARN in McLaren Vale. 

 

Molly Dooker Food and Wine matching

 - $125 inc. wine  

 

Wednesday 29th August 7pm 

LIMITED SEATS! BOOK QUICKLY!

 

Appertiser - Miss Molly Sparkling Shiraz 

Roasted Vegetable & Basil Terrine,

Smoked Olive Tapenade & Vine Grape Reduction

 

Entrée - Gigglepot Cab Sav

Seared Kanagoo Fillet

Carrot & Ginger Puree, Lemon Myrtle Damper & Candied Macadamia

Or

Sweet Potato & Porchini Mushroom Tortillia

Shiraz Braised Red Cabbage, Barhurst Oil & Watercress

 

Main - Blue Eyed Boy Shiraz

Pan Seared Duck Breast

Confit Duck Leg in star anise brique, cumquat & chilli galze Saffron pilaf

Or

Vegetable Escabeche (red wine vinegar, saffron, chilli & garlic)

Sourdough & Papaya Slaw

 

Dessert - Velvet Glove Shiraz

Chocolate Mousse,White Chocolate Ganache, Chocolate Mudcake,

Coffee Soil, Meringue & Rubarb Puree

 

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Mother's Day at The Barn Bistro

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Mother's Day 2018 // Sunday 13th, May 2018

We will be dishing up 3 Courses from our current seasonal menu for only $65pp. As usual at The Barn you will be able to choose between 3 options from each course to best suit the meal to your tastes!

Call 08 8323 8618 or click here to make an online booking.

Please note: No a la carte menu available on this day; when booking please detail any allergies or food intolerances; Time limits on tables will apply: 1-2pax = 2 hours / 3-5pax = 2.5 hours / 6+pax = 3.5 hours + 


Starters

Lamb Ribs gf 

louisiana style bbq sauce & lime wedge  

Beetroot & Feta Arancini

seeded mustard mayo  

Duck Liver Parfait gf

with homemade brioche, sour onion & evoo

Mains

Braised Beef Cheeks  (gf)

shiraz, leek & speck glaze with polenta

Pan Seared Chicken Breast  (gfo) 

orange sage marmalade, currant risoni, snow peas      

Red Pesto Handmade Gnocchi  (v)

sundried tomato. roast capsicum. gremolata. pecorino. olive oil 

Crispy Skin Kingfish  (gf) 

green papaya cherry tomato peanut salad.  mango coriander salsa  

Dessert

Sticky Date Pudding  

butterscotch sauce and vanilla ice cream   

Lemon Yogurt Panna Cotta  (gf)

strawberry soup, fresh summer berries 

Mocha-Gatto  (gf)

chocolate & vanilla ice cream, espresso, coffee soil, chocolate shard                                    frangelico, baileys or kahlua add $6