MollyDooker Winter Reds Event 29 August 7pm - Limited Spaces - Book Quickly!

The LAST HURRAH of WINTER REDS presented by MOLLYDOOKER at THE BARN in McLaren Vale. 

 

Molly Dooker Food and Wine matching

 - $125 inc. wine  

 

Wednesday 29th August 7pm 

LIMITED SEATS! BOOK QUICKLY!

 

Appertiser - Miss Molly Sparkling Shiraz 

Roasted Vegetable & Basil Terrine,

Smoked Olive Tapenade & Vine Grape Reduction

 

Entrée - Gigglepot Cab Sav

Seared Kanagoo Fillet

Carrot & Ginger Puree, Lemon Myrtle Damper & Candied Macadamia

Or

Sweet Potato & Porchini Mushroom Tortillia

Shiraz Braised Red Cabbage, Barhurst Oil & Watercress

 

Main - Blue Eyed Boy Shiraz

Pan Seared Duck Breast

Confit Duck Leg in star anise brique, cumquat & chilli galze Saffron pilaf

Or

Vegetable Escabeche (red wine vinegar, saffron, chilli & garlic)

Sourdough & Papaya Slaw

 

Dessert - Velvet Glove Shiraz

Chocolate Mousse,White Chocolate Ganache, Chocolate Mudcake,

Coffee Soil, Meringue & Rubarb Puree

 

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