Valentine's Day at The Barn Bistro

Valentines Day Menu

2 Course $49 // 3 Course $59

Tuesday February 14, 2017 *Menu subject to change

Starters

Roasted Mushroom Caps  (gf) 

local ricotta, spinach, cardamom straws, red pepper coulis

 

 Local Chacuterie  (gfo) 

bresaola, lombo, salame finocchiata, piccalilli, cornichons, sourdough

 

 Prawn Gyoza  

white cabbage and chive dumplings w chilli oil

 

  Mains

Shiraz Braised Beef Cheek  (gf) 

horseradish and marjoram mash, red wine jus, snow pea tendrils

 

 Pan Seared Chicken Breast  (gf) 

avocado lime puree. bacon polenta cake. kale chips and paprika oil     

 

The Gnocchi Shop Puttanesca  (v)

 olive caper chilli and tomato sauce, lemon rocket and pecorino

 

 Crispy Skin Kingfish  (gf) 

pea and mint puree, sautéed bean and shallots with hazelnut butter

  

Desserts

Sticky Date Pudding  

butterscotch sauce and vanilla ice cream   

 

Lemon Curd Tart

double cream and zesty lemon sorbet

 

Mocha-Gatto  (gf)

chocolate & vanilla ice cream, espresso, coffee soil, chocolate shard                                    frangelico, baileys or kahlua add $5

 

my valentine?.png