Valentine's Day at The Barn Bistro

Valentines Day Menu

2 Course $49 // 3 Course $59

Tuesday February 14, 2017 *Menu subject to change


Roasted Mushroom Caps  (gf) 

local ricotta, spinach, cardamom straws, red pepper coulis


 Local Chacuterie  (gfo) 

bresaola, lombo, salame finocchiata, piccalilli, cornichons, sourdough


 Prawn Gyoza  

white cabbage and chive dumplings w chilli oil



Shiraz Braised Beef Cheek  (gf) 

horseradish and marjoram mash, red wine jus, snow pea tendrils


 Pan Seared Chicken Breast  (gf) 

avocado lime puree. bacon polenta cake. kale chips and paprika oil     


The Gnocchi Shop Puttanesca  (v)

 olive caper chilli and tomato sauce, lemon rocket and pecorino


 Crispy Skin Kingfish  (gf) 

pea and mint puree, sautéed bean and shallots with hazelnut butter



Sticky Date Pudding  

butterscotch sauce and vanilla ice cream   


Lemon Curd Tart

double cream and zesty lemon sorbet


Mocha-Gatto  (gf)

chocolate & vanilla ice cream, espresso, coffee soil, chocolate shard                                    frangelico, baileys or kahlua add $5


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