Valentine's Day at The Barn Bistro

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Valentines Day 2018 // Wednesday February 14th, 2018

We will be dishing up 3 Courses from our current seasonal menu for only $60pp. As usual at The Barn you will be able to choose between 3 options from each course to best suit the meal to your tastes!

Call 08 8323 8618 or click here to make an online booking.

Please note: No a la carte menu available on this day; when booking please detail any allergies or food intolerances; Time limits on tables will apply: 1-2pax = 2 hours / 3-5pax = 2.5 hours / 6+pax = 3.5 hours + 


Starters

Roasted Mushroom Caps  (gf) 

goats chevre, chimichurri, macadamia crumble 

Three Cheese Arancini

mozzarella, brie and parmesan balls with bacon aioli 

 Prawn Gyoza  

dumplings with pickled cucumber and sriracha

Mains

300g Grain-fed Sirloin  (gf) 

hand cut chips, green peppercorn glaze, truffle spinach puree, caramelized onion

Pan Seared Chicken Breast  (gfo) 

orange sage marmalade, currant risoni, snow peas      

Red Pesto Handmade Gnocchi  (v)

sundried tomato. roast capsicum. gremolata. pecorino. olive oil 

Crispy Skin Kingfish  (gf) 

green papaya cherry tomato peanut salad.  mango coriander salsa  

Dessert

Sticky Date Pudding  

butterscotch sauce and vanilla ice cream   

Lemon Yogurt Panna Cotta  (gf)

strawberry soup, fresh summer berries 

Mocha-Gatto  (gf)

chocolate & vanilla ice cream, espresso, coffee soil, chocolate shard                                    frangelico, baileys or kahlua add $6