Mother's Day at The Barn Bistro


Mother's Day 2018 // Sunday 13th, May 2018

We will be dishing up 3 Courses from our current seasonal menu for only $65pp. As usual at The Barn you will be able to choose between 3 options from each course to best suit the meal to your tastes!

Call 08 8323 8618 or click here to make an online booking.

Please note: No a la carte menu available on this day; when booking please detail any allergies or food intolerances; Time limits on tables will apply: 1-2pax = 2 hours / 3-5pax = 2.5 hours / 6+pax = 3.5 hours + 


Lamb Ribs gf 

louisiana style bbq sauce & lime wedge  

Beetroot & Feta Arancini

seeded mustard mayo  

Duck Liver Parfait gf

with homemade brioche, sour onion & evoo


Braised Beef Cheeks  (gf)

shiraz, leek & speck glaze with polenta

Pan Seared Chicken Breast  (gfo) 

orange sage marmalade, currant risoni, snow peas      

Red Pesto Handmade Gnocchi  (v)

sundried tomato. roast capsicum. gremolata. pecorino. olive oil 

Crispy Skin Kingfish  (gf) 

green papaya cherry tomato peanut salad.  mango coriander salsa  


Sticky Date Pudding  

butterscotch sauce and vanilla ice cream   

Lemon Yogurt Panna Cotta  (gf)

strawberry soup, fresh summer berries 

Mocha-Gatto  (gf)

chocolate & vanilla ice cream, espresso, coffee soil, chocolate shard                                    frangelico, baileys or kahlua add $6