served with shiraz salt butter or "dianna" evoo
MCLAREN VALE MARINATED OLIVES
House made burrata, jamon serano, herb focaccia
local heirloom tomato salad, poached McCarthy's Orchard Jujube, crispy leek, fresh herbs, currant & basil oil gf/vegan
chicken & herb dumplings, chilli sambal, smoked mushroom broth df
Pt Lincoln ‘hiromasa’ kingfish sashimi, sesame brittle, black garlic emulsion, apple and yuzu dressing gf/df
Ginger grilled beef or tofu, kimchi, asian herb salad, fried noodles vegan/df
"Paroo" spiced kangaroo carpaccio, lime aioli, pickled grapes, mustard relish, sourdough wafer
Grilled Port Lincoln Sardines, Snapper bisque, Balsamic caviar
GRILLED COORONG MULLET
house-made tagliatelle, coriander pesto, nori dust, chilli oil
CHARGRILLED 300g BLACK ANGUS STRIPLOIN
beetroot and tomato powder, ox heart tomato, red wine jus gf/df
wilted greens, roasted vine tomatoes, spiced craberry jus gf/df
PRUSCIUTTO WRAPPED CHICKEN
asparagus risotto, pea foam gf
HOUSEMADE PUMPKIN GNOCCHI
cauliflower purée, candied walnuts, spiced craberries crisp kale vegan
CONFIT 5 SPICE DUCK MARYLAND
duck terrine, poached McCarthy's Orchard jujube and daikon salad
MARKET FISH OF THE DAY
handcut chips with chimmi churri aioli gf/df
charred corn, pickled shallot, garlic butter gf/vegan no butter
beetroot, radish & pickled sprout salad gf/vegan
charred seasonal greens gf/vegan
Roasted apple, whipped coconut cream, almond crumble vegan/gf
Spiced cannoli’s (2), crème patissiere, chocolate ganache, pistachio crumb
Peppered Meringue, roasted strawberries, rosewater cream gf
Mocha-Gato chocolate and vanilla, espresso shot, coffee soil, chocolate shard gf
Kids at The Barn
Seasonal Treats Like Fish of the day; Fresh Chicken nuggets & fresh pasta.
Groups of 14 or more
To Create the Best Possible Service and Experience here at The Barn
You can Either
A. Feed Me - 80pp
(We can always reduce the size of your feed me menu to suit your budget)
A selection of small and large delights plus dessert from our seasonal menu to share.
Feed Me Menu is a great way to enjoy your group booking,
No messy menus, No waiting for everyone to decide an order.
Our friendly staff will bring you the best our Chef Josh Gorman has to offer from our seasonal menu as it’s ready.
What’s not to enjoy?
B. Choose from 2 or 3 Courses from the Following which does need to be Pre-ordered in Advance to your Booking.
2 Courses - 55pp
3 Courses - 70pp
The Barn has a rolling wine by the glass list; we love to feature local winemakers and give you the opportunity to try something interesting and learn something new. Enjoy a glass from our hand picked list or venture into our newly renovated, historic cellar and select something straight from the rack.
Beer has entered an exciting new phase at The Barn with the addition of Beer Taps to our Bar area. We are looking forward to featuring local brewers by the keg; while providing an extensive range of local craft beers by the bottle and can. Cheers to that!